Laas in the Venosta Valley is not only famous for a pure marble and for its apricots, but also for the cultivation of white cabbage, which is processed to delicious traditional “Sauerkraut”. The Lasa cabbage is cut and ensiled, because the lactic acid makes it durable. The Sauerkraut contains quite a lot of vitamins and makes us ready for the winter. Various events such as the October market at 24.10 and the Lasa cabbage specialty weeks await you.
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