Wash the strawberries, dab them dry and cut into small pieces. Prepare the orange pieces (neatly remove the white inner skin, as it is bitter). Fill a punch bowl with the fruit, add the icing sugar and pour the orange juice on. Leave to stand in the fridge for approx. 1 hour (covered with cling film). Then stir once and add the white wine and champagne.

Tip:
The punch is especially good if you add 40 ml of orange liqueur to the mix.