| Strawberry Tiramisu |
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| Wash the strawberries and dab them dry. Cut half of the strawberries
into cubes and mash them together with the lemon juice, 60 g icing
sugar and 4 tbsp of orange liqueur in a bowl. Cut the remaining
strawberries into slices and set them to one side. Beat the mascarpone,
yoghurt and the remaining icing sugar and orange liqueur together in
the blender to a foamy consistency. Beat the cream until it is stiff and fold in. Now crumble a third of the trifle sponges in a glass bowl and then layer the strawberry puree, Mascarpone cream and the strawberry slices and more trifle sponge crumbs on top of the other until everything is used up. Leave the Tiramisu to stand in the fridge for at least an hour. Decorate with a few slices of strawberry. |
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| What you’ll need: Ingredients (to serve 6) 1 kg strawberries 160 g icing sugar 200 g yoghurt juice of a lemon 500 g Mascarpone 200 g cream 6 tbsp orange liqueur 400 g trifle sponges |
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